![]() ![]() You can also sprinkle grated orange zest over the apples after baking for some added zip. apricots (about 6), halved lengthwise, pits removed 1 sheet frozen puff pastry (one 14-oz. Line baking sheet with parchment or silicone liner. Serving option: Make individual mini apple tarts in smaller 5 inch ramekins.įlavor: I definitely suggest a sprinkle of cinnamon or nutmeg before or even after baking. 4 tablespoons sugar 1/2 teaspoon cinnamon 3 tablespoon s (1 1/2 ounces) unsalted butter, melted 3 medium red plums (4 ounces each), pitted and cut into 1/2-inch wedges Directions Adjust oven rack to middle position and preheat to 400☏. I don’t want to mislead you though – this is not a low cal dessert!įresh fruit Substitutes: Try other fruits like bananas, peaches, pears. To make a Banana Tart, follow the same instructions as in the recipe, using 2 bananas sliced on the diagonal instead of the apple. Lower calorie version: you can reduce the butter to 1 – 1 1/2 tablespoons and the sugar to 3 tablespoons if you want to save a few calories. Puff pastry: If you can, get a package of puff pastry that is pre-rolled into two separate sheets (then you don’t have to roll it) and one that says “made with butter” on the package. With a sharp knife, score all around the pastry about. "They're so incredibly easy to make with really impressive results," she says.Ingredients – apple, butter, brown sugar, puff pastry (and a pinch of flour)Īpples: Use any fresh apples that will hold up well like honeycrisp apples, gala apples, cortland apples, golden delicious, braeburn, jonagold or fuji. If you like tart apples to offset the brown sugar, try granny smith apples. Roll out the pastry into a long bar shape measuring about 15 x 3540cm and transfer it to a baking sheet. Ree likes the way the dough stays light and airy in her puff pastry pizza. You can even use the handy ingredient for quick family dinners like pot pie topped with puff pastry. ![]() The best part? Puff pastry is so easy to work with! If you find it in the freezer section, just be sure to let it thaw in the refrigerator overnight and you'll be able to whip up flaky recipes, like pop tarts, spinach puffs, or melty baked brie in no time. ![]() ![]() Roll out and cut into squares 10 x 12 cm (approximately 4 - 5 inches). Whether you're looking for a quick Christmas appetizer or a bakery-worthy dessert, there's nothing a good flaky puff pastry can't do. Allow puff pastry to thaw and cut sheets in half crosswise. It looks dramatic, elegant, and downright impressive, but its actually simple to make. Just ask Ree Drummond: "Puffed pastry is a magical substance," she says, "it looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d'oeuvres… the list goes on." Yes, this supermarket hack is sure to come in handy no matter what the occasion. Caitlin Bensel This easy fruit tart is the Goldilocks of summer desserts: its easier than making a classic summer pie, but fancier than a down-home fruit cobbler. It's best accompanied by a salad for a main courseor cut it into smaller slices and serve it as an appetizer. Split and scrape the vanilla bean and add the innards and the scraped. But if you ask us, there's no better way to be prepared for the holidays than with a package of store-bought puff pastry stocked in your freezer. 01 of 17 Tomato and Brie Tart Linda Xiao Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes, buttery brie, and briny capers. To make the jam: In a medium, heavy-bottomed pot, toss the strawberries with the granulated sugar and lemon juice. What's the key to easy entertaining? Some might say planning ahead, while others will argue it's all about having a good cocktail recipe. ![]()
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